基本信息
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Bio
吉宏武,男,1962年3月出生,广东海洋大学教授、博士,硕士生导师,现任广东海洋大学食品科学与工程系主任、广东海洋大学食品研究所副所长、广东省高等学校水产品深加工重点实验室副主任。
Research Interests
Papers共 281 篇Author StatisticsCo-AuthorSimilar Experts
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Future Foods (2024): 100390
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Journal of food scienceno. 6 (2024): 3603-3617
Jing Luo,Ming Chen,Hongwu Ji,Jiayi Chen,Wenkui Song, Di Zhang,Weiming Su, Shucheng Liu, Julieth Joram Majura
Journal of Functional Foods (2024): 106280
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Food Chemistry (2024): 139150-139150
FOODSno. 3 (2024): 429
Journal of Ocean University of Chinano. 3 (2024): 766-774
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