基本信息
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职业迁徙
个人简介
I have two passions in life: to work with young people and to solve industry related problems. I have managed to combine these passions with my two hobbies, hunting and fishing, by doing research on meat with an emphasis on game/exotic meat and fish. Nothing gives me more pleasure than to create an opportunity for a young student and to see how the student grabs this and develops into a focused researcher. Then of course there is the added pleasure of having been able to do research on Africa’s mammals which filled my need to be close to mother earth; a need that has its origin when I grew up on my family’s cattle ranch in Zimbabwe. My academic career started off in aquaculture research, which I was involved in for seven years at the University of Limpopo, followed by 20 years of research as a meat scientist at Stellenbosch University, South Africa. I am an animal scientist (BScAgric, BScAgricHons; MScAgric; PhD) by training, functioning best in multi- and transdisciplinary teams. I have been involved in postgraduate training and supervision since 1996 during which 42 PhD, 146 MSc and numerous honours students have completed their studies under my guidance. I have also published over 446 peer-reviewed papers and have addressed numerous local and international audiences on my research.
研究兴趣
论文共 465 篇作者统计合作学者相似作者
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SENSORSno. 3 (2024): 924
LWT-FOOD SCIENCE AND TECHNOLOGY (2024)
Daniel Cozzolino, Pooja Sanal, Jana Schreuder,Paul James Williams,Elham Assadi Soumeh, Milou Helene Dekkers, Molly Anderson, Sheree Boisen,Louwrens Christiaan Hoffman
FOODSno. 2 (2024)
Daniel Cozzolino, Pooja Sanal,Elham Assadi Soumeh, Milou Helene Dekkers, Molly Anderson, Sheree Boisen,Louwrens Christiaan Hoffman
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 5 (2024): 3235-3244
Journal of the science of food and agricultureno. 3 (2023): 1487-1496
CULTURE AND RELIGIONno. 1 (2023): 1-20
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