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Bio
Helene M. Loos is currently a Research Group Leader with the Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), and a Research Associate with the Fraunhofer Institute for Process Engineering and Packaging IVV. Her research interests comprise the identification of odorants from biological materials and the impact of odors on human behavior and physiology. Research focus areas in this respect are the analysis of aromas and odors related to food and agriculture, and chemical communication processes. She did research stays at the Centre des Sciences du Goût et de l’Alimentation, France, and RWTH Aachen, Germany. In 2022, she was awarded the Werner Baltes Award of the Young Scientist by the German Society of Food Chemistry.
Research Interests
Papers共 49 篇Author StatisticsCo-AuthorSimilar Experts
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Communications Chemistryno. 1 (2024): 1-10
Food Research Internationalpp.114755, (2024)
95. Jahresversammlung Deutsche Gesellschaft für Hals-Nasen-Ohren-Heilkunde, Kopf- und Hals-Chirurgie e. V., Bonn Laryngo-Rhino-Otologie (2024)
FLAVOUR AND FRAGRANCE JOURNALno. 1 (2024): 3-9
95th Annual Meeting German Society of Oto-Rhino-Laryngology, Head and Neck Surgery e. V., Bonn Laryngo-Rhino-Otologie (2024)
Lebensmittelchemieno. S1 (2024)
Marcel W. Debong,Katharina N'Diaye, Daniela Schoeberl, Yue Yin,Roman Lang,Andrea Buettner,Thomas Hofmann,Helene M. Loos
Molecular Nutrition & Food Researchno. 1 (2024)
Journal of agricultural and food chemistryno. 22 (2024): 12696-12706
MOLECULAR NUTRITION & FOOD RESEARCHno. 8 (2024)
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Author Statistics
#Papers: 49
#Citation: 257
H-Index: 9
G-Index: 15
Sociability: 5
Diversity: 2
Activity: 31
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