基本信息
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Bio
I hold a doctoral degree in Marine and Environmental Sciences at the Institute of Biomedical Sciences Abel Salazar of University of Porto in 2013; a MSc Degree in Applied Ecology in 2008 and a degree in Biology in 2007, both at the University of Coimbra. After completing the PhD, I have been working as researcher in different projects (11). My main research interest is to study adequate solutions to produce innovative, sustainable, healthy, safe and high-quality seafood products for human consumption at all ages.
Research Interests
Papers共 27 篇Author StatisticsCo-AuthorSimilar Experts
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Food Chemistry (2024): 139184-139184
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 7 (2023): 3658-3668
Food Control (2022): 108809-108809
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