基本信息
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Bio
I have a degree in Biology and hold a Master degree in Aquatic Biological Resources from the Faculty of Sciences of University of Oporto. I developed my PhD thesis focusing on the valorization of underutilized biomass, such as agroindustrial by-products and macroalgae, to improve the sustainability and nutritional quality of aquaculture feeds, following a circular economy approach.
I am certificated as coordinated researcher, to perform experiments with laboratory animals, according to FELASA category B recommendations.
I have experience in growth experiments and digestibility trials in both freshwater and marine fish species.
I have practical experience in handling recirculating water systems, feed formulation and manufacturing, and assessment of fish welfare and behavior.
My laboratory experience includes proximate composition determination in diets, faeces and fish, enzymatic and antioxidant activity analyses. I also have experience in applied microbiology related to fermentation processes, such as solid and submerged fermentation, and in statistical data analysis, the use of mathematical prediction models, and scientific writing.
Research Interests
Papers共 36 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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引用量
主题
期刊级别
合作者
合作机构
Nuno Muñoz-Seijas,Helena Fernandes, José Eugenio López-Periago,David Outeiriño,María Guadalupe Morán-Aguilar,José Manuel Domínguez,José Manuel Salgado
Future Foods (2024): 100404
FOOD AND BIOPRODUCTS PROCESSING (2024): 146-155
T Estevão-Rodrigues,H. Fernandes,S. Moutinho, D. Filipe,F. Fontinha,R. Magalhães,A. Couto, M. Ferreira, M. Gamboa,C. Castro,I. Belo,J. Salgado,
Animal Feed Science and Technologypp.116018, (2024)
RENEWABLE ENERGY (2024): 120173
crossref(2024)
FERMENTATION-BASELno. 8 (2023): 734-734
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Author Statistics
#Papers: 36
#Citation: 725
H-Index: 14
G-Index: 26
Sociability: 5
Diversity: 0
Activity: 1
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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