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个人简介
Hamed Hamouda currently works at Processes Design & Development Department, Egyptian Petroleum Research Institute (EPRI), Cairo, Egypt. In May 2015, he received his master's degree in Petroleum microbiology from Al-Azhar University's faculty. He obtained a Ph.D. in Microbiology at the University of Chinese Academy of Sciences (2020). At the moment, I am a postdoctoral research at food security and molecular microbiology group, Collage of food life Science and engineering, Ocean university of China. Hamouda does research in Microbiology, Molecular Biology and Biotechnology. My current research field is molecular microbiology, including screening, identifying, and exploiting new microbes and the key enzymes with potential use in Biomass degradation and food bioprocessing.
研究兴趣
论文共 30 篇作者统计合作学者相似作者
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Yimiao Chen,Fangfang Ci,Hong Jiang, Di Meng,Hamed I. Hamouda,Chunhui Liu, Yongyi Quan, Suxue Chen, Xinxue Bai,Zhaohui Zhang,Xin Gao, Mohamed A. Balah,
Mohamed Yassin Ali, AboBaker Seddik Mahmoud,Mohnad Abdalla,Hamed I. Hamouda,Abeer S. Aloufi, Norah Saud Almubaddil,Yosra Modafer,Abdel-Moniem Sadek Hassan, Mostafa Abdel Makasoud Eissa,Daochen Zhu
COLLOIDS AND SURFACES B-BIOINTERFACES (2024): 113702-113702
Foods (Basel, Switzerland)no. 12 (2024)
IntechOpen eBooks (2023)
Lili Wang,Hamed I. Hamouda,Yueyang Dong,Hong Jiang, Yongyi Quan, Yimiao Chen,Yan Liu, Jiaqi Wang,Mohamed A. Balah,Xiangzhao Mao
Journal of Biotechnology (2022): 71-78
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