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Sustainability of seafood and marine ecosystems are increasingly threatened by multiple stressors that act and interact at different scales. Globally, aquaculture (i.e., aquatic farming) is now a dominant form of seafood production, but there are major scientific gaps in understanding the consequences of aquatic farming in a larger, ecological food-system context, especially under a changing climate. In the Froehlich Lab, our research aims to tackle these problems by understanding the links between patterns and process at the species to global scale, using field- and lab-based physiology and behavior analyses, combined with social and ecological modelling and data science. Currently, my lab is exploring interactions and impacts of aquaculture, wild fisheries, and climate change.
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论文共 68 篇作者统计合作学者相似作者
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Marine Policy (2024): 105994
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Caitlin R. Fong, Claire M. Gonzales,Mae Rennick, Heather J. Lahr,Luke D. Gardner,Benjamin S. Halpern,Halley E. Froehlich
AQUACULTURE (2024): 740230-740230
Endalkachew Abebe Kebede, Hanan Abou Ali,Tyler Clavelle,Halley E. Froehlich,Jessica A. Gephart,Sarah Hartman,Mario Herrero,Hannah Kerner, Piyush Mehta,Catherine Nakalembe,Deepak K. Ray,Stefan Siebert,
Nature Reviews Earth & Environmentpp.1-17, (2024)
FISH AND FISHERIESno. 6 (2023): 1034-1047
Caitlin R. Fong,Claire M. Gonzales,Mae Rennick, Luke D. Gardner,Benjamin S. Halpern,Halley E. Froehlich
REVIEWS IN AQUACULTURE (2023)
FRONTIERS IN MARINE SCIENCE (2023)
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REVIEWS IN FISHERIES SCIENCE & AQUACULTUREno. 2 (2022): 259-270
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