Lin Haisheng - Department of Chemistry, North Carolina State University

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论文共 170 篇作者统计合作学者相似作者

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In Silico Prospecting of ADH Activating Peptides from Pacific Oyster (crassostrea Gigas) and Protective Effect on Ethanol-Induced Damage in HepG2 Cells

Yajing Chen, Xiuli Zhang, Zhihong Zheng,Wenhong Cao,Xiaoming Qin,Haisheng Lin,Zhongqin Chen,Huina Zheng,Guoping Zhu,Jialong Gao

Food Chemistry (2025): 143777

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Immunomodulatory Mechanisms of Low Molecular Weight Peptides from Pinctada Martensii: A Network Pharmacology and in Vivo Study on Gut Microbiota and Immune Function

Weiqiang Shen, Yuchen Tu, Jiabin Li, Qihang Wu, Haoyang Huang,Haisheng Lin,Jialong Gao,Wenhong Cao,Huina Zheng,Zhongqin Chen

Journal of Functional Foods (2025): 106874

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Inhibitory Mechanism of Tyrosinase Inhibitory Peptides Identified from the Mantle of Pinctada Martensii

Haisheng Lin, Wen Wang, Fei Li,Jialong Gao,Zhongqin Chen,Wenhong Cao,Xiaoming Qin,Huina Zheng, Dean Ji, Hai Liu

Journal of Functional Foods (2025): 106759

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Computational Screening for Novel Α-Glucosidase Inhibitory Peptides from Chlamys Nobilis Adductor Muscle As a Potential Antidiabetic Agent

Haisheng Lin, Wen Wang,Lei Du,Jialong Gao,Wenhong Cao,Huina Zheng,Zhongqin Chen,Xiaoming Qin, Yuanwei Liang

Frontiers in nutrition (2025): 1566107-1566107

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Total Nutritional Double Emulsion-Based Supplement Enriched with Low-Molecular-weight Oyster Peptides: A Promising Nutritional Strategy for Alleviating Cachexia in Chemotherapy-Treated Lewis Lung Cancer Mice

Jinzhen Li,Wenhong Cao,Zhongqin Chen,Haisheng Lin,Jialong Gao,Mingtang Tan,Xiaoming Qin,Huina Zheng

FOOD BIOSCIENCE (2025)

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Molecular Insights into the Antifreeze Mechanism of Collagen Peptides Based on Their Interaction with Ice Crystals

Jiajian Liang, Xiujuan Chen,Mingtang Tan,Zhongqin Chen,Haisheng Lin,Jialong Gao,Huina Zheng,Wenhong Cao

Food chemistry X（2025）

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Effect of Steaming on the Selenium Form, Structure, and Bioavailability of Selenopolysaccharides from Chlamys Nobilis

Junyang Yang,Junting Cai,Zhongqin Chen,Mingtang Tan,Huina Zheng,Jialong Gao,Haisheng Lin,Guoping Zhu,Wenhong Cao

Food Chemistry（2025）

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Purification, Characterization, Cdna Cloning, and Bioinformatic Analysis of Zinc-Binding Protein from Magallana Hongkongensis

Citing Chen,Wan Li,Jialong Gao,Wenhong Cao,Xiaoming Qin,Huina Zheng,Haisheng Lin,Zhongqin Chen

MOLECULES（2024）

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Anti-Inflammatory Activity of Peptides from Ruditapes Philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice

Haisheng Lin, Weiqiang Shen, Yu Jiang, Qihang Wu,Jialong Gao,Wenhong Cao,Huina Zheng,Zhongqin Chen,Saiyi Zhong,Xiaoming Qin

FOODSno. 6 (2024)

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Improvement of the Antifreeze Activity of Tilapia Skin Collagen Peptides Through Enzymatic Supramolecular Assembly Approach

Jijin Ouyang,Mei Han,Julieth Joram Majura, Xiujuan Chen,Mingtang Tan,Zhongqin Chen,Jialong Gao,Huina Zheng,Haisheng Lin,Wenhong Cao

International Journal of Food Science & Technology（2024）

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