基本信息
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个人简介
DHis research has focused on food colloids, food ingredient functionality, functional foods and food structure-nutrition interface. He has published 350 papers in international journals, and is one of the highly cited researchers in Agricultural Sciences, with a current H-index of 63. He is co-inventor of 16 patents forming the basis of several commercial innovations. He has mentored 54 PhD students and 37 postdoctoral researchers from around the world, and has received more than $50 million in research funding from both NZ and international food companies and government organisations. He has delivered about 115 keynote addresses at international conferences and sits on the editorial boards of 12 food journals. He has served on several national and international committees, playing a significant role in food strategy development and implementation.
研究兴趣
论文共 884 篇作者统计合作学者相似作者
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引用量
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期刊级别
合作者
合作机构
Current research in food science (2024): 100674-100674
Journal of dairy scienceno. 2 (2024): 711-725
Critical reviews in food science and nutritionpp.1-22, (2024)
Food hydrocolloids (2024): 109597-109597
LWT (2024): 116370
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作者统计
#Papers: 875
#Citation: 29864
H-Index: 91
G-Index: 132
Sociability: 7
Diversity: 0
Activity: 6
合作学者
合作机构
D-Core
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