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Research Interests

Papers共 61 篇Author StatisticsCo-AuthorSimilar Experts

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The effect of skim milk powder on physical, chemical, and microbiology characteristics of goat milk kefir powder
H. Rizqiati, Nurwantoro,S. Susanti, I.N. Apriliani, M.I.Y. Prayoga
Food Research Juneno. 3 (2024): 135-146
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Influence of Maltodextrin Concentration on the Proximate, Chemical, and Microbiological Properties of Powdered Bovine Colostrum Kefir
Heni Rizqiati,Andi Febrisiantosa,Ahmad Iskandar Setiyawan, Jessica Setiawan, Hidayah Safira, Virna Rania Insyira, Alisya Ghina Belinda, Rafael Evan Wiryawan, Evan Adrian
Current Journal of Applied Science and Technologyno. 24 (2023): 1-11
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The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir
Heni Rizqiati,Nurwantoro Nurwantoro,Edi Prayitno, Izza Wildani Muttaqin, Ridho Pangestu
Journal of Applied Food Technologyno. 2 (2023): 31-36
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Water Content, Total Dissolved Solids and Antioxidant Activity of Robusta Coffee Powder Produced by Fermenting Beans in Whey Kefir
Priyo Bintoro, Anggun Miftahurrahmi,Heni Rizqiati
Journal of Applied Food Technologyno. 1 (2023): 13-16
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TOTAL BAL, VISKOSITAS, PH DAN PADATAN TERLARUT KEFIR SUSU KERBAU DENGAN PEMBERIAN BUAH NAGA MERAH (Hylocereus polyrhizus)
Winda Chelsy Tarihoran, ,Antonius Hintono,Heni Rizqiati, ,
Jurnal Pangan dan Agroindustrino. 4 (2022): 187-193
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Optimization of bromelain isolation from honi pineapple crown
Siti Susanti,Heni Rizqiati, Ivana F. Lisandi, Nuryanto,Fahmi Arifan
International Journal of Food Studiespp.287-295, (2022)
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Author Statistics

#Papers: 61

#Citation: 339

H-Index: 13

G-Index: 18

Sociability: 4

Diversity: 1

Activity: 0

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