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个人简介
Medicinal biochemistry of phytochemicals; Disease-fighting properties of plant flavonoids and their analogues; Polyphenol micronutrients of cool climate fruits and disease prevention.
Development and evaluation of value-added health food and feed ingredients, natural food additives, functional foods, natural health products and other horticultural bio-products.
Postharvest biology and technology of fruits; Biochemistry of fruit ripening; Novel and improved value-added processing technologies; Shelf life and quality.
Development and evaluation of value-added health food and feed ingredients, natural food additives, functional foods, natural health products and other horticultural bio-products.
Postharvest biology and technology of fruits; Biochemistry of fruit ripening; Novel and improved value-added processing technologies; Shelf life and quality.
研究兴趣
论文共 303 篇作者统计合作学者相似作者
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Moleculesno. 7 (2024)
The Journal of pharmacy and pharmacology (2024)
Future Foods (2024): 100397
Moleculesno. 7 (2024): 1511
MOLECULESno. 7 (2024)
Processesno. 4 (2024)
Janani Radhakrishnan,Barry E. Kennedy, Erin B. Noftall,Carman A. Giacomantonio,H. P. Vasantha Rupasinghe
Molecules (Basel, Switzerland)no. 7 (2024)
Ashraf M. Nofal,Ragaa A. Hamouda, Amira Rizk,Mohamed Abd El-Rahman, Adel K. Takla,Hoda Galal,Mashael Daghash Alqahtani,Basmah M. Alharbi,Amr Elkelish, Sabery Shaheen, Jean-Marc Sabatier,H. P. Vasantha Rupasinghe
MOLECULESno. 1 (2024): 139
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