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Bio
Research Interests
Doug's research interests are focused in a few different areas. He is best known for his dairy and ice cream work, where he has maintained a research interest for more than 30 years, having looked at ingredients, structure, manufacturing and quality issues. He is also interested in polysaccharides, their structure and functionality in food systems. Most recently, his long-standing interest in polysaccharide structure and functionality, particularly their effect on ice recrystallization, combined with his interests in nutrition (he has taught Nutritional Sciences for 15 years), has led him to look more closely at polysaccharides as dietary fibre. We are particularly interested in the effect of the added fibre on glycemic response and understanding the relationship between molecular structure and this physiological functionality of dietary fibre.
Doug's research interests are focused in a few different areas. He is best known for his dairy and ice cream work, where he has maintained a research interest for more than 30 years, having looked at ingredients, structure, manufacturing and quality issues. He is also interested in polysaccharides, their structure and functionality in food systems. Most recently, his long-standing interest in polysaccharide structure and functionality, particularly their effect on ice recrystallization, combined with his interests in nutrition (he has taught Nutritional Sciences for 15 years), has led him to look more closely at polysaccharides as dietary fibre. We are particularly interested in the effect of the added fibre on glycemic response and understanding the relationship between molecular structure and this physiological functionality of dietary fibre.
Research Interests
Papers共 324 篇Author StatisticsCo-AuthorSimilar Experts
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Wan Wang, Junhui Chang, Zhihui Zhang, Haijing Liu, Li He,Yan Liu,Ji Kang,H. Douglas Goff,Zhenjing Li, Qingbin Guo
Carbohydrate Polymers (2024): 122447
FOOD HYDROCOLLOIDS (2024)
FOOD BIOSCIENCE (2024): 103574
Food Biosciencepp.103934, (2024)
Food Bioscience (2024): 103839
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONno. 4 (2024): 1177-1210
Journal of the science of food and agricultureno. 11 (2024): 6397-6404
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