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Bio
Li Guoliang, Ph.D., working in Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, has been engaged in the genetics and breeding of Chinese cabbage and mustard vegetables since 2013. By improving and innovating Chinese cabbage, mustard germplasm resources, vegetable quality and efficient breeding technology and high quality, high yield varieties were breeding; currently hosted five projects, including national natural science foundation of China, the Beijing natural science foundation, the state key laboratory of crop improvement and regulation of north China, and so on; published 20+ SCI papers.
Research Interests
Papers共 31 篇Author StatisticsCo-AuthorSimilar Experts
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Xia Wang, Yating Zhu,Bo Shi,Shujiang Zhang,Shifan Zhang,Hui Zhang,Rifei Sun, Jinyan Zhou,Ze Li,Guoliang Li,Fei Li
HORTICULTURAEno. 3 (2024): 276
GENESno. 3 (2024): 274
Xiaoyan Huang,Yiqi Li,Zhenyi Chang,Wei Yan,Chunjue Xu,Baolei Zhang,Zhaohuan He, Changjian Wang, Minting Zheng, Zhiai Li,Jixing Xia,Guoliang Li,
The Plant journal : for cell and molecular biologyno. 6 (2024): 1972-1990
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