基本信息
views: 72
Career Trajectory
Bio
Professor of Nutrition and Food Science at the University of Reading. My research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques - in particular the use of novel and unusual methods such as stable isotope ratio analysis and new specimen such as hair and sewage.
Research Interests
Papers共 203 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Olivia J. Osborne,Alan Boobis,Phil Botham, Shirley Christine Price,Gunter C. Kuhnle, Cath Mulholland,Claire Potter,David Gott
TOXICOLOGY RESEARCHno. 2 (2024): tfae016-tfae016
Barbara Doerr,Phil Botham, Gill Clare,David Gott,Alison Gowers,Valentina Guercio,Gunter Kuhnle, George Loizou,David P. Lovell, Neil Pearce,Lesley Rushton,Mireille Toledano,
Regulatory Toxicology and Pharmacology (2024): 105652-105652
Molecular nutrition & food researchno. 17 (2023): e2300281-e2300281
The Journal of nutritionno. 7 (2023): 1848-1849
Proceedings of the National Academy of Sciences of the United States of Americano. 23 (2023)
Glycoconjugate journalno. 6 (2023): 1-10
crossref(2023)
Load More
Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn