基本信息
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Career Trajectory
Bio
This has included research into the bioconversion of lignocellulose to ethanol, application of bacteriophage to wastewater treatment, and investigations into the physicochemical aspects of dairy processing. He currently leads the Algal Processing Group, a research group that is developing efficient downstream processing technologies for the conversion of microalgal biomass into different bioproducts. Dr Martin's research interests include:
Sustainable bioprocessing
- Lipid and protein production from microalgae
- Microbial fermentation and intensified biomass processing
- Advanced wastewater treatment technologies
Microalgae production & processing
- Carbon dioxide capture technologies and mixotrophic growth strategies
- Application of advanced lipidomic methods to microalgal biotechnology
- Development of efficient cell disruption & lipid extraction processes for concentrated microalgal pastes
Food & dairy processing
- Membrane filtration and the manufacture and rehydration of dairy powders
- Protein modification and novel ingredients
- Functionalised milk streams and double emulsions
Sustainable bioprocessing
- Lipid and protein production from microalgae
- Microbial fermentation and intensified biomass processing
- Advanced wastewater treatment technologies
Microalgae production & processing
- Carbon dioxide capture technologies and mixotrophic growth strategies
- Application of advanced lipidomic methods to microalgal biotechnology
- Development of efficient cell disruption & lipid extraction processes for concentrated microalgal pastes
Food & dairy processing
- Membrane filtration and the manufacture and rehydration of dairy powders
- Protein modification and novel ingredients
- Functionalised milk streams and double emulsions
Research Interests
Papers共 164 篇Author StatisticsCo-AuthorSimilar Experts
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Food chemistry (2024): 138415-138415
FOOD REVIEWS INTERNATIONALno. 1 (2024): 230-259
Journal of Applied Phycologypp.1-13, (2024)
FOOD CHEMISTRYno. Pt 2 (2024): 137906-137906
Desalinationpp.117556, (2024)
Chee Xiang Chen,Veera Koskue,Haoran Duan,Li Gao,Ho Kyong Shon,Gregory J O Martin,George Q Chen,Stefano Freguia
The Science of the total environment (2024): 174174-174174
Food Chemistry (2023): 134129-134129
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