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个人简介
This has included research into the bioconversion of lignocellulose to ethanol, application of bacteriophage to wastewater treatment, and investigations into the physicochemical aspects of dairy processing. He currently leads the Algal Processing Group, a research group that is developing efficient downstream processing technologies for the conversion of microalgal biomass into different bioproducts. Dr Martin's research interests include:
Sustainable bioprocessing
- Lipid and protein production from microalgae
- Microbial fermentation and intensified biomass processing
- Advanced wastewater treatment technologies
Microalgae production & processing
- Carbon dioxide capture technologies and mixotrophic growth strategies
- Application of advanced lipidomic methods to microalgal biotechnology
- Development of efficient cell disruption & lipid extraction processes for concentrated microalgal pastes
Food & dairy processing
- Membrane filtration and the manufacture and rehydration of dairy powders
- Protein modification and novel ingredients
- Functionalised milk streams and double emulsions
Sustainable bioprocessing
- Lipid and protein production from microalgae
- Microbial fermentation and intensified biomass processing
- Advanced wastewater treatment technologies
Microalgae production & processing
- Carbon dioxide capture technologies and mixotrophic growth strategies
- Application of advanced lipidomic methods to microalgal biotechnology
- Development of efficient cell disruption & lipid extraction processes for concentrated microalgal pastes
Food & dairy processing
- Membrane filtration and the manufacture and rehydration of dairy powders
- Protein modification and novel ingredients
- Functionalised milk streams and double emulsions
研究兴趣
论文共 158 篇作者统计合作学者相似作者
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Food chemistry (2024): 138415-138415
Journal of Applied Phycologypp.1-13, (2024)
FOOD REVIEWS INTERNATIONALno. 1 (2024): 230-259
Desalinationpp.117556, (2024)
FOOD CHEMISTRYno. Pt 2 (2024): 137906-137906
Chee Xiang Chen, Veera Koskue, Haoran Duan, Li Gao,Ho Kyong Shon,Gregory J O Martin,George Q Chen,Stefano Freguia
The Science of the total environmentpp.174174-174174, (2024)
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