基本信息
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Career Trajectory
Bio
My research has four main overlapping and interdependent areas:
Establishment of bioactivities relevant to human health for berry polyphenols
Analysis of the composition of polyphenols in bioactive extracts to confirm structure-activity relationships for effectiveness and to assess the stability and bioavailability of active components in the human body
Development of high through-put methods to analyse the inheritance of bioactive polyphenols in berries, to link the ‘health' phenotype to the genotype of The James Hutton Institute’s elite germplasm collection
Assess environmental influences on the accumulation of levels of bioactive components
Establishment of bioactivities relevant to human health for berry polyphenols
Analysis of the composition of polyphenols in bioactive extracts to confirm structure-activity relationships for effectiveness and to assess the stability and bioavailability of active components in the human body
Development of high through-put methods to analyse the inheritance of bioactive polyphenols in berries, to link the ‘health' phenotype to the genotype of The James Hutton Institute’s elite germplasm collection
Assess environmental influences on the accumulation of levels of bioactive components
Research Interests
Papers共 216 篇Author StatisticsCo-AuthorSimilar Experts
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Annika Bucky, Martina Pičmanová, Victoria Porley,Simon Pont,Ceri Austin, Tanveer Khan,Gordon McDougall, Alexandra Johnstone,Derek Stewart
Frontiers in nutrition (2024): 1386988-1386988
B. O. Murphy, C. Latimer, S. Dobani,L. K. Pourshahidi, N. G. Ternan, R. Lawther,G. Mcdougall,I. Rowland,G. Pereira-Caro,K. M. Tuohy,D. Del Rio,A. Crozier,
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE4 (2023)
Aaron Alonso Torrens,Christopher A Mitchell,L Kirsty Pourshahidi, Brian Óg Murphy,William Allwood,Lisa Rizzetto,Matthias Scholz,Kieran Tuohy,Gema Pereira-Caro,José Manuel Moreno-Rojas,Gordon McDougall,Chris I R Gill
International journal of food sciences and nutritionno. 1 (2023): 33-50
Current Developments in Nutrition (2023): 100574-100574
G. J. McDougall,J. W. Allwood, G. Dobson, C. Austin,S. Verrall,C. J. Alexander,R. D. Hancock, J. Graham,C. A. Hackett
Chris Gill,Sara Dobani, L. Kirtsy Pourshahidi, Dan Del Rio,Alan Crozier,Kieran Tuohy,Gema Pereira-Caro,Pedro Mena,Gordon McDougall, Lietzia Bresciani
ANNALS OF NUTRITION AND METABOLISM (2023): 409-409
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