I am the leader of the Plant Biochemistry and Food Quality Group. I have applied various analytical techniques, including metabolomics, to examine how agronomy, new production methods (such as vertical farming), climate change, genotype, or processing influences plant biochemistry and product quality. I have worked on many phytochemicals (especially polyphenols) but with a focus on how they influence human health, oftren using LC-MSn methods. My >150 peer-reviewed papers (H-index 51, > 7800 citations) include collaborations on phytochemicals that modulate cancer, neurodegenerative and cardiovascular models but also influence obesity and diabetes. The group also works on components that influence nutrition, flavour, colour, sensory experience and texture. Increasingly in the future, I see these analytical skills being applied to assess the recovery of value-added components from food waste/co-product streams to improve circular economy approaches for food and plant product delivery.