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个人简介
Germán Ayala Valencia received a degree in Agroindustrial Engineering (2011) from the National University of Colombia, before obtaining his Master's (2013) and Doctorate (2017) in Food Engineering from the University of São Paulo, Brazil, with a collaborative period spent in the Laboratoire de Physique Thermique at ESPCI Paris, France, between 2015 and 2016. Dr. Valencia is now a professor - researcher in the Department of Chemical and Food Engineering at the Federal University of Santa Catarina, Florianópolis, Brazil. Dr. Valencia mainly works in the Food Science and Technology area with emphasis on packaging, nanotechnology, use of agro-industrial waste and encapsulation of bioactive compounds.
研究兴趣
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Journal of Polymers and the Environmentno. 2 (2024): 510-523
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024): 128079-128079
Yessica Alexandra Rodriguez Gaviria,Wilson Daniel Caicedo Chacon,Karina Cesca,Gabriel Coelho Leandro,German Ayala Valencia,Cristiane da Costa
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 1 (2024): 130513-130513
Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo,Samantha Cristina de Pinho,German Ayala Valencia,Paulo Jose do Amaral Sobral,Izabel Cristina Freitas Moraes
STARCH-STARKEno. 1-2 (2024)
Wilson Daniel Caicedo Chacon, Elder dos Santos Araujo,Jéssica de Matos Fonseca,Alcilene Rodrigues Monteiro,Germán Ayala Valencia
Journal of Polymers and the Environmentpp.1-11, (2024)
STARCH-STARKEno. 1-2 (2024)
Journal of Polymers and the Environmentpp.1-15, (2024)
STARCH-STARKEno. 1-2 (2024)
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