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Bio
His teaching has been recognized by several awards, including the SUNY Chancellor’s Award for Excellence in Teaching and the Cornell College of Agriculture and Life Sciences Professor of Merit Award.Dr. Rizvi's research focuses on experimental and theoretical aspects of supercritical fluid processes, extrusion, physical and engineering properties of biomaterials and other novel food processing and value addition technologies. He is a co-author/editor of six books and over one hundred research publications, holds seven U.S. patents and serves on the editorial board of several journals. Professor Rizvi is a Fellow of the Institute of Food Technologists and was awarded the prestigious Marcel Loncin Research Prize for his research in food process engineering. He also received the International Research Award in Dairy and Food Processing.
Research Interests
Papers共 312 篇Author StatisticsCo-AuthorSimilar Experts
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Kaitlynn A. Weisgerber,W. Gary Anderson
General and comparative endocrinology (2024): 114470-114470
Molecular ecologyno. 14 (2024): e17432-e17432
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (2023): 111560-111560
Elsevier eBooks (2023)
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American Journal of Physiology-regulatory Integrative and Comparative Physiologyno. 5 (2023): R534-R545
The Journal of experimental biologyno. 13 (2023)
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