基本信息
views: 9
Career Trajectory
Bio
KEY WORDS
Champagne, sparkling wines, bubbles, foams, CO2, dissolved gases, cork, oxydation
Recipient of several awards and recognitions, including the 2004 Award for Professional Scholarly Book in Physics from the Association of American Publishers, and the 2003 « coup de cœur » prize of the Amorim Academy.
Champagne, sparkling wines, bubbles, foams, CO2, dissolved gases, cork, oxydation
Recipient of several awards and recognitions, including the 2004 Award for Professional Scholarly Book in Physics from the Association of American Publishers, and the 2003 « coup de cœur » prize of the Amorim Academy.
Research Interests
Papers共 143 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Journal of Geophysical Research: Planetsno. 5 (2024)
Food Research International (2024): 114678-114678
OENO Oneno. 2 (2024)
Cited0Views0Bibtex
0
0
OENO Oneno. 2 (2024)
Gérard Liger-Belair, Chloé Khenniche, Clara Poteau, Carine Bailleul, Virginie Thollin,Clara Cilindre
Pour la Scienceno. 12 (2022): 50-55
Research Square (Research Square) (2022)
Load More
Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn