基本信息
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个人简介
Míriam has a solid career in RD&I and education, achieved in 20 years of work in the meat and meat products business. As a research assistant in the area of meat and meat products, she focuses on the study of the quality and safety of meat and meat products, challenge tests for the application of new ingredients and processes and on studies on the preservation of meat and meat products. She is actively involved in several industry-sponsored projects. As a microbiology specialist, Míriam conducted studies on the quality and safety of meat and meat products.
Míriam is a management data analyst for the Jornal Brasileiro de Tecnologia de Alimentos and collaborates frequently with Brazilian food magazines. He is a frequent speaker at conferences on meat technology and meat products, industry events and has presented numerous technical papers at a prestigious international congress. She organized several seminars, workshops, short courses on meat and meat products. She has a degree in Biological Sciences from PUC-Campinas, Campinas-Brazil, a master's degree in Food Science from ESALQ / USP, Piracicaba-Brazil, and holds a doctorate in Food Science from UNICAMP, Campinas-Brazil.
研究兴趣
论文共 8 篇作者统计合作学者相似作者
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期刊级别
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Izildinha Moreno,Elza Teresinha Grael Marasca,Patrícia Blumer Zacarchenco Rodrigues de Sá, Josiane de Souza Moitinho,Miriam Gonçalves Marquezini, Márcia Regina Cucatti Alves,Renata Bromberg
Meat and Muscle Biologyno. 2 (2018): 68-68
B M Rodrigues Jose,Sarantopoulos Claire I.G.L.,Bromberg Renata,C Andrade Juliana, Brunelli Kleber,Miyagusku Luciana,G Marquezini Miriam,A Yamada Eunice
Meat Science (2017): 36
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S. E. Yotsuyanagi,M. M. H. Haguiwara, M. D. S. Nascimento,M. G. Marquezini, M. G. Sidone, A. L. D. S. C. Lemos
Meat and Muscle Biologyno. 3 (2017): 53-53
作者统计
#Papers: 8
#Citation: 54
H-Index: 4
G-Index: 5
Sociability: 3
Diversity: 1
Activity: 1
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