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Papers共 100 篇Author StatisticsCo-AuthorSimilar Experts
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Hyejeong Park, Hyunju Ha, Hyeji Lee, Gyeongwhan Lee,Gwang-Woong Go, Tae Mi Yoon, Tae Yeol Kim,Wooki Kim
Molecular nutrition & food researchpp.e2400158-e2400158, (2024)
FOOD SCIENCE AND BIOTECHNOLOGYno. 6 (2024): 1449-1457
Food Science and Biotechnologypp.1-15, (2024)
Food Science and Biotechnologypp.1-8, (2024)
FOOD SCIENCE AND BIOTECHNOLOGYno. 1 (2024): 23-31
Current Developments in Nutrition (2023): 100552-100552
Food Science and Biotechnologyno. 5 (2023): 705-712
Food science and biotechnologyno. 10 (2023): 1415-1421
Korean journal of food science and technologyno. 1 (2023): 21-28
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