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个人简介
Gordon Morris is Senior Lecturer in Forensic & Analytical Science at the Department of Chemical and Biological Sciences. He is an analytical and biopolymer chemist and has active research interests in the areas of polysaccharide structure-function, mucoadhesion and protein chemistry.
He studied for his first degree and MSc in chemistry at the University of Aberdeen before moving to the University of Nottingham in the group of Prof. Steve Harding to conduct BBSRC Industrial Case PhD with Unilever Research (Dr. Tim Foster) on “Hydrodynamic investigation of polysaccharides and their interactions with casein”. After leaving Nottingham he completed a postdoctoral position at Industrial Research Limited (IRL) in Lower Hutt, New Zealand where he worked on the physical and chemical characterisation of chemically and enzymatically modified polysaccharides. He continued this work with in a further postdoctoral position with the French National Institute for Agricultural Research (INRA) in Nantes. This then took him back to Nottingham where he worked for 4.5 years as a Research and Teaching Fellow at the School of Biosciences where his research interests included: stability of chitosan nanoparticles; stability of pectin solutions and gels and polysaccharide/ polysaccharide interactions. He joined the University of Huddersfield as a lecturer in January 2011.
研究兴趣
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Christina Nikolova,Gordon Morris, David Ellis,Bernard Bowler,Martin Jones,Barbara Mulloy,Tony Gutierrez
PloS oneno. 5 (2024): e0299235-e0299235
Food Hydrocolloids for Health (2023): 100135-100135
POLYSACCHARIDESno. 2 (2023): 88-98
Algal Research (2022): 102872
Pectin: Technological and Physiological Propertiespp.61-82, (2020)
Polysaccharidesno. 1 (2020): 3-20
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