基本信息
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个人简介
My focus of interest is on soft bioinspired nanostructured biomaterials derived from natural polymers (e.g., hydrogels and nanoparticles). Understanding the processes governing their interactions at varying scales is a prerequisite for elucidating their biological functions. At the same time, the fascinating process of self-assembly inherent in these structures, can be used as a blueprint for the rational design of novel materials for food and health.
研究兴趣
论文共 243 篇作者统计合作学者相似作者
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LWT-FOOD SCIENCE AND TECHNOLOGY (2025)
Polymersno. 11 (2024): 1575-1575
Food Hydrocolloids (2024): 109728-109728
Antioxidantsno. 6 (2024): 680-680
FOOD BIOSCIENCE (2024)
HELIYONno. 14 (2024)
FOOD & FUNCTIONno. 8 (2024): 3959-3979
MARINE ENVIRONMENTAL RESEARCH (2024)
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作者统计
#Papers: 243
#Citation: 10161
H-Index: 53
G-Index: 93
Sociability: 6
Diversity: 4
Activity: 25
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