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职业迁徙
个人简介
He has a wide experience in designing, developing and modelling complex multiphysics system including food processing, ultrasonic processing, heat and mass transfer, multiphase hydrodynamic systems, transport of light and radiation, membranes, photocatalysis, chemical reactions, and water detoxification. In the field of ultrasonics Dr Trujillo has worked on modelling ultrasonic operations of importance for the food processing industry such as modelling the acoustic streaming generated by low-frequency-high-power horn sonoreactors. Currently Dr Trujillo is working on achieving separation of particles and liquid droplets within emulsions via high frequency ultrasound, which can find several applications of importance for food, biological, pharmaceutical, chemical and petrochemical industries.
研究兴趣
论文共 69 篇作者统计合作学者相似作者
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Shih-Hao Chiu, Nikunj Naliyadhara,Martin P. Bucknall, Donald S. Thomas,Heather E. Smyth, Jaqueline M. Nadolny, Kourosh Kalantar-Zadeh,Francisco J. Trujillo
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYno. 6 (2023): 4993-5019
Koentadi Hadinoto,N.R.H. Rao, Javiera Barrales Astorga,Renwu Zhou,Joanna Biazik,Tianqi Zhang,Patrick J. Cullen,Stuart Prescott,Rita K. Henderson,Francisco Javier Trujillo
SSRN Electronic Journal (2022)
Science Advancesno. 34 (2022)
LWT-FOOD SCIENCE AND TECHNOLOGY (2022): 112794-112794
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