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个人简介
Professional expertise and research interest in: Bioactive compounds determination (ascorbic acid, phenolic and carotenoid profile) using different analytical tools (polarography, HPLC-UV/vis, HPLC-DAD, capillary electrophoresis, spectrophotometry), total antioxidant capacity (ORAC, ABTS, DPPH and photochemiluminiscence (ACW, ACL) methods). High Performance Liquid Chromatography: HPLC-DAD for carotenoids, polyphenols and HPLC-UVvis for tocopherols, cholecalciferol and ergocalciferol measurement in liquid foods.
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论文共 577 篇作者统计合作学者相似作者
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Elsevier eBookspp.205-214, (2024)
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Albert Sebastià,Francesc Ramon-Mascarell, Carmen Fernández-Matarredona,Francisco J. Barba,Houda Berrada,Olga Pardo,Francesc A. Esteve-Turrillas,Emilia Ferrer
Food Chemistrypp.140494, (2024)
FOOD HYDROCOLLOIDS (2024): 109288-109288
Journal of environmental chemical engineeringno. 2 (2024): 112411-112411
PharmaNutrition (2024): 100368-100368
Albert Sebastià,Francesc Ramon-Mascarell, Carmen Fernández-Matarredona,Francisco J. Barba,Houda Berrada,Olga Pardo,Francesc A. Esteve-Turrillas,Emilia Ferrer
Food Chemistryno. Pt 1 (2024): 140494-140494
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024): 117506
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#Papers: 523
#Citation: 23533
H-Index: 82
G-Index: 137
Sociability: 7
Diversity: 3
Activity: 458
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