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Bio
He is interested in the role of phenolic phytochemicals on food quality and human health. His current research aims to the identification of those food constituents that provide health benefits, the mechanisms by which they act and the effect of genetic, agronomic and processing factors on these metabolites. Bioavailability and metabolism of these phenolic compounds are essential for their efficacy. Interactions of phenolics with gut microbiota modulate their absorption and health effects.
Research Interests
Papers共 466 篇Author StatisticsCo-AuthorSimilar Experts
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Juan Ignacio Jiménez-Loygorri,Beatriz Villarejo-Zori,Álvaro Viedma-Poyatos,Juan Zapata-Muñoz, Rocío Benítez-Fernández,María Dolores Frutos-Lisón,Francisco A. Tomás-Barberán,Juan Carlos Espín, Estela Area-Gómez,Aurora Gomez-Duran,Patricia Boya
Communications Biologyno. 1 (2024): 1-16
Nature Communicationsno. 1 (2024): 1-21
Juan Ignacio Jimenez-Loygorri,Beatriz Villarejo-Zori,Alvaro Viedma-Poyatos,Juan Zapata-Munoz, Rocio Benitez-Fernandez,Maria Dolores Frutos-Lison,Francisco A. Tomas-Barberan,Juan Carlos Espin, Estela Area-Gomez,Aurora Gomez-Duran,Patricia Boya
NATURE COMMUNICATIONSno. 1 (2024)
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONno. 1 (2024): 45-57
Juan Ignacio Jiménez-Loygorri,Beatriz Villarejo-Zori,Álvaro Viedma-Poyatos,Juan Zapata-Muñoz, Rocío Benítez-Fernández,María Dolores Frutos-Lisón,Francisco A. Tomás-Barberán,Juan Carlos Espín, Estela Area-Gómez,Aurora Gomez-Duran,Patricia Boya
Nature Communicationsno. 1 (2024): 1-1
bioRxiv (Cold Spring Harbor Laboratory) (2023)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 31 (2023): 11921-11928
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