基本信息
浏览量:8
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
个人简介
Stephanie Fowler is a Research Scientist (Meat Science) with NSW DPI, who focuses on technologies to assess meat and eating quality as well as nutritional value and carcase attributes as well as factors which impact on carcase quality and nutritional value of meat. She has currently coauthored more than 20 articles/reports, a scientific book chapter, and 25 conference papers. She is also involved with several institutions, supervising master’s students with Shandong Agricultural University (SDAU), China, and Charles Sturt University. She is also an Adjunct Research Associate with the Graham Centre of Agricultural Innovation.
研究兴趣
论文共 92 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Meat Science (2024): 109571-109571
Robert Jenq,Eiko Hayase,Tomo Hayase,Akash Mukherjee, Stuart Stinson,Mohamed Jamal, Miriam Ortega,Christopher Sanchez,Saira Ahmed,Jennifer Karmouch,Chia-Chi Chang,Ivonne Flores,
Research Square (Research Square) (2023)
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE2 (2023)
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE2 (2023)
Joud Hajjar,Anita Voigt,Margaret Conner,Alton Swennes,Stephanie Fowler,Chadi Calarge, Danielle Mendonca,Dominique Armstrong,Cheng-Yen Chang, Jolan Walter,Manish Butte,Tor Savidge,
Research square (2023)
加载更多
作者统计
#Papers: 85
#Citation: 1747
H-Index: 21
G-Index: 41
Sociability: 6
Diversity: 0
Activity: 1
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn