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个人简介
Subject area: Molecular Microbiology, Safety and Quality of Food & Seafood
Dr Parlapani is working on Molecular Microbiology, Safety and Quality of Food/Seafood. Her interests focus on the monitoring of food/seafood spoilers and foodborne pathogens along the whole production chain in order to solve problems of stakeholders regarding food safety and quality. In her career, she has participated in communication activities in Greece and the USA, introduced new strategies for innovation, development and well-being in Sub-Saharan Africa, suggested a new concept for tracking of microbial and chemical hazards of food along the whole production chain, worked on more than 10 research projects and 8 educational programs, she has over 80 publications, she is the Editor of Food Microbiology Section of The Microbe Journal (Elsevier), she is Editor in the Journal of Aquatic Food Product Technology (Taylor & Francis), she is a reviewer in more than 30 international journals of Elsevier, Springer Nature, Wiley, Frontiers, MDPI, etc., and collaborates with various scientists around the world.
Εducational activities (USA):
1) Certificate of HACCP course in the USA (acc. to FDA): (1) HACCP Training Curriculum developed by the National Seafood HACCP Alliance in the USA, and (2) FDA Fish and Fishery Products Hazards and Controls Guidance. Association of Food & Drug Officials (AFDO), Toledo, Oregon, USA. [07/2018].
2) Certificate of Sanitation & Environmental Monitoring, Food safety, USDA-NIFA, Everett, Washington, USA [04/2018].
Section Editor (Food Microbiology): The Microbe, Elsevier
Editorial Board (Editor): Journal of Aquatic Food Product Technology, Taylor & Francis
Guest Editor: FOODS Journal, MDPI [in four Special Issues]
Competition/tests experience in Springer Nature Group (after invitation) for Associate or Senior editor position in ‘Nature Food’ Journal, Springer Nature, UK.
Supervisor of twenty-two (22) undergraduate students, eleven (11) master students and two (2) PhD students in the field of food safety, including Antimicrobial Resistance. Member of the Examining Committee (of 3): one PhD, 14 undergraduate and 5 postgraduate students. Assistance before appointment: 30 undergraduate and postgraduate students as well as 4 PhD students.
Fellowships: Post-doc (funded by IKY), PhD (funded by Heracleitus II) and MSc (funded by MSc program)
Research Grants: Ten (3 as Assistant Professor, 6 as Postdoctoral researcher, 1 as researcher) - experienced in HORIZON (organizing and writing as coordinator)
Teaching Grants: Eight
Awards (for the whole team/Role: Innovation-Development Consultant in actions between universities and high schools of Greece and Uganda (sub-Saharan Africa):
1) First Innovation Award 2021 – WorldFoodDay, FAO,
2) First Prize in the Panhellenic Social Innovation Competition (SIR) 2022, and
3) First Prize in the World Final Social Innovation Relay Global Final 2022.
Main invited speaker of Food &Drug Administration as NGS expert of food spoilage and safety, in the FDA webinar in the context of International Association for Food Protection (IAFP) conference, 2023.
Total publications number: 80 (35 in Peer reviewed journals, 5 Book chapters, 40 in conferences)
Citations: Scopus >1000, Google Scholar >1300 Scopus h-index 16, Google Scholar h-index 18
SCOPUS https://www.scopus.com/authid/detail.uri?origin=resultslist&authorId=55363892200&zone=)
AD Scientific Index 2023: https://www.adscientificindex.com/scientist/foteini-fay-parlapani/1841686
Google Scholar: https://scholar.google.com/citations?user=v9kuZWgAAAAJ&hl=el
研究兴趣
论文共 41 篇作者统计合作学者相似作者
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Microorganismsno. 189 (2023): 189
SUSTAINABILITYno. 18 (2023): 13467-13467
Present Knowledge in Food Safetypp.471-492, (2023)
Dimitrios A Anagnostopoulos,Foteini F Parlapani, Stamatia Natoudi,Faidra Syropoulou,Maria Kyritsi, Ioannis Vergos,Christos Hadjichristodoulou,Ifigenia Kagalou,Ioannis S Boziaris
Pathogens (Basel, Switzerland)no. 12 (2022): 1473
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