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Papers共 32 篇Author StatisticsCo-AuthorSimilar Experts
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Standardized Procedures and Protocols for Starch Methods and Protocols in Food Sciencepp.123-143, (2024)
Food Research International (2024): 114662-114662
Handray Fernandes de Souza, Fabio Ribeiro dos Santos,Jeferson Silva Cunha, Flaviana Coelho Pacheco,Ana Flávia Coelho Pacheco,Maria Eduarda Marques Soutelino,Caio Cesar Nemer Martins, Irene Andressa,Ramon da Silva Rocha,Adriano Gomes da Cruz, Paulo Henrique Costa Paiva,Igor Viana Brandi,
Foodsno. 14 (2024): 2197
Food and Bioprocess Technologypp.1-15, (2024)
Irene Andressa, Maria José do Amaral e Paiva,Flaviana Coelho Pacheco, Fábio Ribeiro Santos,Jeferson Silva Cunha,Ana Flávia Coelho Pacheco,Nathalia de Andrade Neves,Raquel Guidetti Vendruscolo,Marcio Schmiele,Alline Artigiani Lima Tribst,Érica Nascif Rufino Vieira,Bruno Ricardo de Castro Leite Júnior
Food Biosciencepp.104763, (2024)
FOOD BIOSCIENCE (2024): 104269
Lorena Soares Xavier,Flaviana Coelho Pacheco, Gabriela Aparecida Nalon,Jeferson Silva Cunha,Fabio Ribeiro Dos Santos,Ana Flávia Coelho Pacheco,Alline Artigiani Lima Tribst,Bruno Ricardo de Castro Leite Júnior
Foods (Basel, Switzerland)no. 10 (2024): 1558
FOOD AND BIOPRODUCTS PROCESSING (2024): 13-21
APPLIED FOOD RESEARCHno. 2 (2023): 100338-100338
Agron Food Academy eBooks (2023)
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Author Statistics
#Papers: 30
#Citation: 6
H-Index: 1
G-Index: 2
Sociability: 4
Diversity: 0
Activity: 1
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