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Graduated in Bioprocess Engineering and Biotechnology from the Federal University of Tocantins Foundation (2015), University Campus of Gurupi. She holds a Master's Degree in Biotechnology from the Graduate Program in Biotechnology at the Federal University of Tocantins (2018) with research project development at the Federal University of Paraná, Curitiba Campus. PhD in Bioprocess Engineering and Biotechnology from the Federal University of Paraná (2019). He has experience in areas related to Industrial Biotechnology and Agroindustrial Biotechnology, such as fermentation engineering and solid state fermentation, cultivation and maintenance of filamentous fungi, bioprocesses for the production of bioactive biomolecules, bioconversion of bioactive phytochemical molecules, extraction of bioactive phytochemical compounds, evaluation of bioactive properties and assessment of antioxidant potential. She currently works in the area of Research and Development and Innovation.
Research Interests
Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts
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Microbial Enzymes in Production of Functional Foods and Nutraceuticalspp.45-64, (2022)
Maria Giovana Binder Pagnoncelli,Fernanda Guilherme do Prado, Juliane Mayara Casarim Machado, Andreia Anschau,Carlos Ricardo Soccol
Current Developments in Biotechnology and Bioengineeringpp.377-395, (2022)
Microbial Enzymes in Production of Functional Foods and Nutraceuticalspp.195-217, (2022)
JOURNAL OF FUNGIno. 10 (2022)
Biomass, Biofuels, Biochemicalspp.189-216, (2022)
Elsevier eBookspp.75-100, (2021)
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRYno. 1 (2021): 8018-8033
Biomass, Biofuels, Biochemicalspp.75-100, (2021)
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Author Statistics
#Papers: 9
#Citation: 72
H-Index: 2
G-Index: 8
Sociability: 5
Diversity: 0
Activity: 0
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