基本信息
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Bio
Dr. Dias is an Assistant Professor at the Department of Food Science and Nutrition at the University of Minnesota (U of M). She has a Ph.D. in Food Science and postdoctoral training in Analytical Chemistry from the University of Campinas, Brazil. She also was a postdoctoral scholar in Food Science at the University of California, Davis (UC-Davis).
Her research focuses on the use of analytical techniques and chemometrics tools to guide the development of environmentally friendly strategies to produce the next generation of health-promoting plant-based ingredients. She is especially interested in lipidomic markers of oil quality and extractability and bioactivity of phytochemicals. Her research aims to address critical issues faced by the food industry, which includes the development of sustainable processes for producing healthy and functional foods with minimal environmental impact to feed our steadily growing population.
Research Interests
Papers共 52 篇Author StatisticsCo-AuthorSimilar Experts
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ANALYTICAL AND BIOANALYTICAL CHEMISTRYno. 1 (2024): 191-201
Analytical and bioanalytical chemistryno. 1 (2024): 191-201
FOOD HYDROCOLLOIDS (2024): 109250-109250
Advances in Sample Preparation (2024): 100111
Gabriela A. Macedo, Paula de P. M. Barbosa,Fernanda F. G. Dias,Lauren M. Crawford,Selina C. Wang,Juliana M. L. N. De Moura Bell
Foods (Basel, Switzerland)no. 20 (2023): 3754-3754
Fernanda Furlan Gonçalves Dias,Bianca Ferraz Teixeira, Thais Maria Ferreira de Souza Vieira,Juliana Maria Leite Nobrega de Moura Bell,Ameer Y. Taha
Processesno. 3045 (2023): 3045-3045
Marcela A. Jarpa-Parra,Fernanda Furlan Goncalves Dias
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2022)
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Processesno. 10 (2022): 2093
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