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个人简介
Dr David Fengwei Xie holds a BE degree in Biological Engineering (2004) and a PhD degree in Polysaccharide Engineering (2009) from South China University of Technology. He started his research career initially at the University of Guelph (Canada). Then, he spent a productive eight years at The University of Queensland (Australia) where he led a few research projects and studied for a Graduate Certificate degree in Higher Education (2014). In 2017, he moved to the University of Warwick (UK) by accepting a Marie Curie fellowship (actually, it turned out to be two). In 2020, he was awarded a five-year EPSRC Fellowship, which enables him to further work towards his research ambition. While his early studies primarily focused on starch processing, he has developed strong expertise in polymer science and engineering. He is passionate about applying particularly renewable and bio- polymers to addressing pressing challenges in sustainability, environmental, health, and food areas.
研究兴趣
论文共 252 篇作者统计合作学者相似作者
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ADVANCES IN COLLOID AND INTERFACE SCIENCE (2024): 103113-103113
crossref(2024)
Dongling Qiao,Yuyan Zhang,Lisong Lin, Kexin Li,Fan Zhu, Genfa Wang,Gaolei Xi,Fatang Jiang,Binjia Zhang,Fengwei Xie
Food Hydrocolloids (2024): 109608
Foods (Basel, Switzerland)no. 9 (2024)
Food Hydrocolloidspp.110294, (2024)
MATERIALS SCIENCE & ENGINEERING R-REPORTS (2024): 100775
Huilin Wei, Qianhui Ma, Rongxin Gao, Juncheng Fan, Mei Zhao, Man Li,Qingjie Sun,Xingfeng Xu,Fengwei Xie,Yanfei Wang
International journal of biological macromoleculesno. Pt 1 (2024): 133260-133260
Food Hydrocolloids (2024): 109266-109266
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