Fenglian MaCollege of Food Science and Technology Henan Agricultural University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 4 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Comparative Study Of Pickering Emulsions Stabilised By Starch Particles From Different Botanical OriginsXiaoyan Song,Fenglian Ma,Fen Zheng,Hongtao Ren,Hui GongINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(2020)引用10浏览0引用100The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactantXiaoyan Song,Fen Zheng,Fenglian Ma, Haixia Kang,Hongtao RenFood chemistry(2019)引用66浏览0WOS引用660大米辛烯基琥珀酸酯淀粉中取代基团的分布李真,宋晓燕,马凤莲中国食品学报(2018)引用2浏览0引用20Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particlesXiaoyan Song,Yaqiong Pei,Mingwu Qiao,Fenglian Ma,Hongtao Ren,Quanzhi ZhaoFood Hydrocolloids(2015)引用159浏览0引用1590作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn