基本信息
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Bio
Senior Scientist at the University of Natural Resources and Life Sciences (BOKU), Vienna, with a strong focus on food and bioprocess engineering. Practical and research experience in process engineering, microbiology, thermal and non-thermal inactivation technologies, and hygienic processing.
Further information incl. full list of publications, presentations, and reviewer activity can be found at the BOKU Researcher Profile (see link below).
Research Interests
Papers共 24 篇Author StatisticsCo-AuthorSimilar Experts
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Robert Sevenich,Maximilian Gratz, Beverly Hradecka,Thomas Fauster, Thomas Teufl,Felix Schottroff, Lucie Souckova Chytilova,Kamila Hurkova,Monika Tomaniova,Jana Hajslova,Cornelia Rauh,Henry Jaeger
Pulsed Electric Fields Technology for the Food IndustryFood Engineering Seriespp.469-487, (2022)
Food Engineering Series Nonthermal Processing in Agri-Food-Bio Sciencespp.3-22, (2022)
Elena Zand,Felix Schottroff,Christoph Schoenher, Katharina S. Zimmermann,Marija Zunabovic-Pichler,Henry Jaeger
Elena Zand,Felix Schottroff, Elisabeth Steinacker, Jennifer Mae-Gano,Christoph Schoenher,Terje Wimberger,Klemens J Wassermann,Henry Jaeger
Maximilian Gratz,Robert Sevenich, Thomas Hoppe,Felix Schottroff, Nevena Vlaskovic,Beverly Belkova, Lucie Chytilova,Maria Filatova,Michal Stupak,Jana Hajslova,Cornelia Rauh,Henry Jaeger
Innovative Food Processing Technologiespp.199-210, (2021)
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Author Statistics
#Papers: 24
#Citation: 368
H-Index: 10
G-Index: 19
Sociability: 4
Diversity: 0
Activity: 0
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