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Wu’s research examines the national and global burden of foodborne disease, how improved nutrition can counteract the harmful effects of toxins, and how cost-effective strategies can improve food safety in the United States and worldwide. Recently, her work has expanded to examine the risk of antimicrobial resistance from antibiotic use in livestock production, as well as how we can curb these risks. For her research on the impact of aflatoxin regulations on global liver cancer, Wu was awarded a U.S. National Institutes of Health EUREKA Award. She was commissioned by the World Health Organization (WHO) to estimate the global burden of disease caused by aflatoxin and arsenic in food, and co-authored the WHO 2015 report on the Global Burden of Foodborne Disease.
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PLOS global public healthno. 1 (2024): e0002761-e0002761
RISK ANALYSISno. 5 (2023): 871-874
Critical reviews in food science and nutritionpp.1-19, (2023)
The Science of the total environment (2023): 166161-166161
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