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个人简介
In 2006, he was awarded the Young Researcher Prize from Italian Chemical Society and in 2012 he won the Chemometrics and Intelligent Laboratory Systems Award “for his achievements in chemometrics”.
His research activity is focused on all aspects of chemometrics, ranging from the application of existing methods to real world problems in different fields to the design and development of novel algorithms. He is author of more than 150 papers in international journals, and recently he edited and coauthored the book Chemometrics in food chemistry (Elsevier). He is member of the Editorial boards of Chemometrics and Intelligent Laboratory Systems, Analytica Chimica Acta, J. of Chemometrics, J. of NIR Spectroscopy, J. of Spectral Imaging and he serves as Associate Editor for Chemometrics in Wiley’s Encyclopedia of Analytical Chemistry. He is the past-coordinator of the Chemometric group of the Italian Chemical Society, and currently the vice-president of Italian NIR society and the coordinator of the Chemometric study group of EUCheMS.
研究兴趣
论文共 374 篇作者统计合作学者相似作者
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Martina Foschi,Alessandra Biancolillo,Federico Marini, Francesco Cosentino,Francesca Di Donato,Angelo Antonio D'Archivio
FOOD CONTROL (2024): 110170-110170
EXPERIMENTAL DERMATOLOGYno. 3 (2024): e15066-e15066
Daniela Mennickent, Lucas Romero-Albornoz,Sebastián Gutiérrez-Vega,Claudio Aguayo,Federico Marini,Enrique Guzmán-Gutiérrez,Juan Araya
Biomedicinesno. 6 (2024)
Ramon Massoni-Badosa, Sergio Aguilar-Fernandez, Juan C. Nieto,Paula Soler-Vila,Marc Elosua-Bayes,Domenica Marchese,Marta Kulis,Amaia Vilas-Zornoza,Marco Matteo Buhler,Sonal Rashmi,Clara Alsinet,Ginevra Caratu,
IMMUNITYno. 2 (2024): 379-399.e18
crossref(2024)
Michel Rocha Baqueta,Federico Marini,Alexsandro Lara Teixeira, Bruno Henrique Fermino Goulart, Eduardo Jorge Pilau,Patrícia Valderrama, Juliana Azevedo Lima Pallone
Journal of Food Composition and Analysis (2024): 106442
MICROCHEMICAL JOURNAL (2024): 109603-109603
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