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个人简介
Farhad Ahmadi is a McKenzie Fellow in School of Food and Agriculture. Farhad completed his Ph.D. in Animal Science from Konkuk University and worked as Postdoctoral Scientist at Seoul National University, South Korea. Farhad primarily works on the chemical and biological treatment of underutilized agricultural wastes including palm pruning waste, fruit and vegetable discards, spent mushroom substrate, and milk whey for development of value-added products, with successful commercial outcomes. He has led several R&D projects that resulted in technology development and commercialization within the livestock industry. Farhad also collaborates on a number of research projects that involve topics related to improvement of productivity and sustainability of farm animals through development of innovative nutritional and management strategies.
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