基本信息
浏览量:0
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
个人简介
Fabio Fanari was born in Oristano, Italy, on August 18, 1991. He received the bachelor's degree in chemical engineering and the master's degree in chemical engineering and biotechnological processes from the University of Cagliari, Cagliari, Italy, in 2014 and 2017, respectively. He is currently working toward the Ph.D. degree in industrial engineering with the University of Cagliari.
His current research activity mainly deals with the food process engineering and the materials characterization, especially using rheological measurements and dielectric spectroscopy.
研究兴趣
论文共 24 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Handbook of Plant-Based Meat Analogsno. 2 (2024)
Handbook of Plant-Based Meat Analogspp.169-186, (2024)
FOOD RESEARCH INTERNATIONAL (2024): 114142-114142
LWT-FOOD SCIENCE AND TECHNOLOGY (2022): 113345
Chemical engineering transactions (2021): 289-294
加载更多
作者统计
#Papers: 22
#Citation: 77
H-Index: 5
G-Index: 8
Sociability: 4
Diversity: 2
Activity: 13
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn