基本信息
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Bio
I am currently an Associate Professor with Habilitation at the Chemistry Department of the University of Trás-os-Montes e Alto Douro in the field of Food Chemistry and Analytical Chemistry. I am an integrated member of the Chemistry Research Centre - Vila Real since 2005, being at present (2019-) the Director of the Chemistry Research Centre - Vila Real. I am the author of more than 170 international peer-reviewed papers and holder of 25 national and international patent applications. I have coordinated 26 projects as the principal investigator and 19 projects as a participant. My current research goals are Food Chemistry, Food Quality, and Nutraceuticals, including gluten detoxification for celiac patients, wine quality and safety, and the search for natural sources of nutraceuticals, mainly phenolic compounds.
Research Interests
Papers共 240 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
合作者
合作机构
International Journal of Molecular Sciencesno. 10 (2024): 5343
The 1st International Meeting Molecules 4 Lifeno. 1 (2024): 8
Grapes and Grape Products - Chemistry and Technology [Working Title] (2024)
Foodsno. 12 (2024): 1937
Foods (Basel, Switzerland)no. 8 (2024): 1187
Food research internationalpp.114558-114558, (2024)
Comprehensive Reviews in Food Science and Food Safetyno. 3 (2024)
Antioxidantsno. 1 (2024): 65
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Author Statistics
#Papers: 228
#Citation: 4961
H-Index: 39
G-Index: 59
Sociability: 6
Diversity: 3
Activity: 176
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