基本信息
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Career Trajectory
Bio
I am Professor of Nutritional Sciences, Associate Director of the BIO5 Institute, and Director of the Precision Nutrition and Wellness Initiative at the University of Arizona. My work has focused on the biochemistry and genetics of fatty acid and glycerolipid biosynthesis for over 30 years. During that time, I have led large teams of investigators in both academia and industry. Most recently, I have served for 11 years as Director of a NIH-funded Botanical Center grant (a collaboration between Wake Forest University School of Medicine (WFUSM), Johns Hopkins School of Medicine, Harvard Medical Center and The University of Colorado School of Medicine) that examined the impact of dietary PUFAs on health resilience, inflammation, and inflammatory diseases.
My laboratory currently focuses on precision health as it relates to genetic variations associated with polyunsaturated fatty acid (PUFA) biosynthesis and metabolism and how gene-diet interactions impact molecular and clinical phenotypes associated with human health. Specifically, we address the role of gene-diet interactions in driving inflammation and inflammatory disorders (including cardiovascular disease and cancer) as well as psychiatric/developmental disorders (ADHD, autism spectrum disorder and depression). We also examine how gene-diet interactions caused by the modern Western diet lead to marked changes (excesses and deficiencies) in PUFA levels and signaling in circulation, cells and tissues and how specific human nutrition supplementation strategies can be used to normalize these changes.
Research Interests
Papers共 254 篇Author StatisticsCo-AuthorSimilar Experts
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Anne Veronica Mullins, Justin M Snider, Bryce Michael, Lydia Rose Porter,Roberta Diaz Brinton,Floyd H Chilton
Nutrition & metabolismno. 1 (2024): 43-43
medrxiv(2024)
crossref(2024)
crossref(2024)
crossref(2023)
Carissa Grijalva,Veronica A. Mullins, Bryce R. Michael, Dallin Hale,Lyndia Wu,Nima Toosizadeh,Floyd H. Chilton,Kaveh Laksari
Brain Multiphysics (2023): 100086
Nutrientsno. 12 (2023): 2779-2779
Communications biologyno. 1 (2023): 852-852
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