Érica Nascif Rufino Vieira - Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa

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Career Trajectory

Bio

Doctor in "Food Science and Technology" [Federal University of Viçosa, Brazil, 2011]. Professor at Federal University of Viçosa (Brazil) since 2013. Main research interests: food technology; food processing; probiotics, minimally processing, fruit processing and fruits and vegetables foods.

Research Interests

Papers共 33 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

Identification of New Anthocyanins and Flavonols in Flowers of Clitoria Ternatea Linn by Hplc–Dad–Esi-Msn

Marcos Roberto Moacir Ribeiro-Pinto,Isidro Hermosín-Gutiérrez, Carolina Tatagiba da Rocha,Samiris Cocco Teixeira,Érica Nascif Rufino Vieira,Paulo César Stringheta,Afonso Mota Ramos

crossref（2024）

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Ora-Pro-Nobis (Pereskia aculeata) and its technological applications in foods: a review

Renata de Souza Ferreira, Ceres Mattos Della Lucia,Valéria Paula Rodrigues Minim,Érica Nascif Rufino Vieira, Júnia Maria Geraldo Gomes,Márcia Cristina Teixeira Ribeiro Vidigal

OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANAno. 3 (2024)

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Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

Irene Andressa, Maria José do Amaral e Paiva,Flaviana Coelho Pacheco, Fábio Ribeiro Santos,Jeferson Silva Cunha,Ana Flávia Coelho Pacheco,Nathalia de Andrade Neves,Raquel Guidetti Vendruscolo,Marcio Schmiele,Alline Artigiani Lima Tribst,Érica Nascif Rufino Vieira,Bruno Ricardo de Castro Leite Júnior

Food Biosciencepp.104763, (2024)

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Probióticos e pós-bióticos na saúde mental: a relação intestino – cérebro

Maria José do Amaral Paiva, Caroline Woelffel Silva, Tiago Brito Pinheiro de Araújo, Danúbia Joanes Rosa Guerra,Nataly de Almeida Costa,Vanessa Caroline de Oliveira,Érica Nascif Rufino Vieira

Agron Food Academy eBooks (2023)

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Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties

Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, Gabriel Clementino Pereira,Daniele de Almeida Paula,Érica Nascif Rufino Vieira,Eliane Maurício Furtado Martins,Paulo César Stringheta,Bruno Ricardo de Castro Leite Júnior,Afonso Mota Ramos

Food Res Int（2023）

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Efeitos antimicrobianos de extratos naturais para conservação de frutas e hortaliças: revisão de literatura

Vanessa Caroline de Oliveira, Mirielle Teixeira Lourenço, Danúbia Joanes Rosa Guerra, Fernando Antonio de Souza Eufrazio Filho, Thaís da Silva Araujo,Fabrícia Queiroz Mendes,Érica Nascif Rufino Vieira

Agron Food Academy eBooks (2023)

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Métodos químicos de microencapsulação de óleos essenciais para adição em revestimentos em frutas e vegetais: revisão de literatura

Vanessa Caroline de Oliveira,Nataly de Almeida Costa,Maria José do Amaral Paiva,Isabela Soares Magalhães, Daniele Juliana Rodrigues Gonçalves,Érica Nascif Rufino Vieira,Fabrícia Queiroz Mendes

Agron Food Academy eBooks (2023)

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Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality

Daniele Juliana Rodrigues Goncalves,Nataly de Almeida Costa, Maria Jose do Amaral e Paiva,Vanessa Caroline de Oliveira, Nicole Marina Almeida Maia,Isabela Soares Magalhaes,Larissa Lorrane Rodrigues Borges,Paulo Cesar Stringheta,Eliane Mauricio Furtado Martins,Erica Nascif Rufino Vieira,Meliza Lindsay Rojas,Bruno Ricardo de Castro Leite

FOOD RESEARCH INTERNATIONALno. Pt 2 (2023): 113374-113374

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Matrizes vegetais: uma alternativa para carrear microrganismos probióticos

Nataly de Almeida Costa,Maria José do Amaral Paiva,Daniele de Almeida Paula, Jean Victor dos Santos Emiliano,Vanessa Caroline Oliveira, Nicole Marina Almeida Maia,Érica Nascif Rufino Vieira

Agron Food Academy eBooks (2023)

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Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L .)

Bárbara Avancini Teixeira,Márcia Cristina Teixeira Ribeiro Vidigal,Bruno de Castro Leite Júnior,Érica Nascif Rufino Vieira,Eliane Maurício Furtado Martins,Paulo Cesar Stringheta

FOOD ANALYTICAL METHODSno. 4 (2023): 759-770

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