基本信息
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Bio
He is internationally recognized for his extensive work in the study of the health effects of whole grains, micronutrients moderate alcohol consumption, and polyphenols. He also studies the impact of local and national food nutrition policy as it relates to the improvement of diets of school children and for the 1 in 7 Americans on food assistance programs. He has previously served on an Institute of Medicine’s Food Policy committee and the scientific advisory committee for the 2010 U.S. Dietary Guidelines for Americans. He has published more than 800 peer reviewed publications during his 28 years on the faculty at Harvard. Dr. Rimm received several awards for his work, including the American Society for Nutrition General Mills Institute of Health and Nutrition Innovation Award.
Research Interests
Papers共 1503 篇Author StatisticsCo-AuthorSimilar Experts
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Cardiovascular Diabetologyno. 1 (2024): 82-82
Jochem O. Klompmaker,Francine Laden,Francesca Dominici, Peter James,Kevin P. Josey,Joel Kaufman,Rachel C. Nethery,Eric B. Rimm, Charlie Roscoe,Grete Wilt,Jeff D. Yanosky,Antonella Zanobetti,
Environmental Pollution (2024): 124236-124236
April J Stull,Aedín Cassidy, Luc Djousse,Sarah A Johnson,Robert Krikorian,Johanna W Lampe,Kenneth J Mukamal,David C Nieman, Kathryn N Porter Starr,Heather Rasmussen,Eric B Rimm, Kim S Stote,
Frontiers in nutrition (2024): 1415737-1415737
Gastroenterologyno. 5 (2024): S-273-S-274
Circulationno. Suppl_1 (2024)
Journal of the American Heart Associationno. 10 (2024): e034310-e034310
AMERICAN JOURNAL OF PREVENTIVE CARDIOLOGY (2024): 100681-100681
Mary Kathryn Poole,Kyla Tucker, Kate Adams,Eric B. Rimm,Karen M. Emmons,Steven L. Gortmaker, Jasmine Norris,Erica L Kenney
American Journal of Preventive Medicine (2024)
Noreen Siddiqui,Joline Beulens,Jaime Hart,Jochem Klompmaker,Joreintje Mackenbach, Maria Gabriela Pinho,Eric Rimm,Peter James
Circulationno. Suppl_1 (2024)
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