Enrico Viola - Department of Agricultural, Food and Forest Sciences, University of Palermo

Mohamed Ali Boujelbane,Achraf Ammar, Atef Salem, Mohamed Kerkeni,Khaled Trabelsi,Bassem Bouaziz,Liwa Masmoudi, Juliane Heydenreich, Christiana Schallhorn, Gabriel Müller, Ayse Merve Uyar,Hadeel Ali Ghazzawi, Adam Tawfiq Amawi,Bekir Erhan Orhan,Giuseppe Grosso, Osama Abdelkarim,Tarak Driss, Kais El Abed,Piotr Zmijewski, Frédéric Debeaufort, Nasreddine Benbettaieb, Clément Poulain, Laura Reyes, Amparo Gamero, Marta Cuenca-Ortolá, Antonio Cilla,Nicola Francesca, Concetta Maria Messina,Enrico Viola, Björn Lorenzen, Stefania Filice, Aadil Bajoub, El-Mehdi Ajal,El Amine Ajal,Majdouline Obtel, Sadjia Lahiani, Taha Khaldi,Nafaa Souissi, Omar Boukhris,Haitham Jahrami,Waqar Husain, Evelyn Frias-Toral, Walid Mahdi, Hamdi Chtourou,Wolfgang I. Schöllhorn

Frontiers in Public Health (2025)

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Corrigendum to “exploring the Diversity of Native Lachancea Thermotolerans Strains Isolated by Sugary Extracts from Manna Ash to Modulate the Flavour of Sour Beers” [food Res. Int. 199 (2025) 1–14/115328]

Antonino Pirrone,Vincenzo Naselli,Rosario Prestianni, Venera Seminerio,Ignazio Maria Gugino,Enrico Viola, Filippo Amato,Antonella Porrello,Aldo Todaro,Antonella Maggio,Maurizio Bruno,Raimondo Gaglio,Luca Settanni, Carmelo Radici,Raffaele Guzzon,Rosario Schicchi,Giancarlo Moschetti,Nicola Francesca,Antonio Alfonzo

Food Research International（2025）

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The Use of a Specific Glutathione-Rich Inactivated Yeast to Protect Organic Catarratto Grape Must and Wine from Oxidation in the Pre-Fermentative Phase

Enrico Viola,Vincenzo Naselli,Rosario Prestianni,Michele Matraxia,Antonino Pirrone,Valentina Craparo, Venera Seminerio,Paola Vagnoli,Antonella Porrello,Natale Badalamenti,Antonella Maggio,Luca Settanni,Giancarlo Moschetti,Nicola Francesca,Antonio Alfonzo

Food Bioscience (2024): 104656-104656

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Phytochemical Profiling and Investigation of Antioxidant, Anti-Proliferative, and Antibacterial Properties in Spontaneously Grown Sicilian Sumac (rhus Coriaria L.) Fruits

Enrico Viola,Giuseppe Mannino,Graziella Serio,Lorenza La Rosa,Giuliana Garofalo,Rosario Schicchi,Luca Settanni,Carla Gentile,Raimondo Gaglio

Food Bioscience (2024): 104704-104704

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Reuse of Almond By-Products: Scale-Up Production of Functional Almond Skin Added Semolina Sourdough Breads

Enrico Viola,Natale Badalamenti,Maurizio Bruno,Rosa Tundis,Monica Rosa Loizzo,Giancarlo Moschetti,Francesco Sottile,Vincenzo Naselli,Nicola Francesca,Luca Settanni,Raimondo Gaglio

Future Foods (2024): 100372-100372

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Tracking the Transfer of Antimicrobial Resistance Genes from Raw Materials to Sourdough Breads

Valeria Gargano,Delia Gambino,Enrico Viola,Elena Franciosi,Antonio Alfonzo,Luca Cicero,Giovanni Cassata,Luca Settanni,Raimondo Gaglio

FOOD BIOSCIENCE（2024）

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Technological Affinity Index for Interaction Between Lactic Acid Bacteria and Saccharomyces Cerevisiae Strains to Modulate the Fruity and Floreal Aroma of Catarratto Wines

Vincenzo Naselli,Antonino Pirrone,Enrico Viola,Valentina Craparo,Antonella Porrello,Antonella Maggio, Venera Seminerio, Giuseppe Rocca, Giuseppe Notarbartolo,Sibylle Krieger-Weber,Paola Vagnoli,Stephanie Weidmann,Raffaele Guzzon,Luca Settanni,Giancarlo Moschetti,Nicola Francesca,Antonio Alfonzo

FOOD CHEMISTRY (2024)

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