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个人简介
Dr. Elsa M. Gonçalves received a “Licenciatura” (5 years BEng degree) in Food Engineering in 1991 from the College of Biotechnology, Catholic University of Portugal. She obtained her Ph.D. degree in 2011, in Biotechnology with a specialisation in Science and Food Engineering at the College of Biotechnology, Catholic University of Portugal.
From 1992 to 2013, Dr. Elsa M. Gonçalves worked as a Researcher at the Department “Ciencias e Tecnologia dos Alimentos” of the “Instituto Nacional de Investigação Agrária e Veterinária”. Areas of research interest included enhancing nutritive contents of foods, innovative and traditional preservation techniques, packaging and shelf life estimation, modelling of physic & biochemical proprieties, quality systems, risk assessment, food safety and quality. She has published extensively in these fields. Dr. Elsa M. Gonçalves’s research involved collaborative projects with the Food Industry, Universities and other organizations.
From September 2013 until June 2015, she worked as a visiting scientist at Helsinki University, collaborating with different professors from the Department of Food and Environmental Sciences in their research activities. She worked in the European Chemicals Agency (ECHA) as Scientific Officer, in the Risk Assessment of biocides products, dissemination and product characteristics (2015-2017).
In October 2017, she returned to Portugal as a researcher to her previous institution, INIAV. She is responsible for the Sensory Testing Laboratories, implementing various sensory analysis techniques to evaluate different food products and applying statistical analysis, allowing products to be grouped and their similarities and differences quantified. She is a member of the Competence Centre of the Mediterranean diet (CCDM). She is the National Delegate of the Codex Committee on Methods of Analysis and Sampling (CCMAS) since 05.2019.
Since 1995, Dr. Elsa M. Gonçalves has taught in different institutions by invitation in her expertise area and has significant experience in orienting trainees and fellow students. She is a Editor and Referee in different international scientific journals.
She is open-minded, social and calm. She enjoys working independently and as a part of an interacting team. She is willing and enjoys getting into new fields of experience and is keen to learn new things. She is organised and methodical however recognises the importance of being flexible.
She travelled to over 30 countries, appreciates and respects the diversity of cultures and points of view. She likes reading, painting, and photography.
研究兴趣
论文共 132 篇作者统计合作学者相似作者
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Foods (Basel, Switzerland)no. 10 (2024): 1464
AGRICULTURE-BASELno. 3 (2024): 453
BIO Web of Conferences (2023)
Elsa M Gonçalves,Nelson Pereira, Mafalda Silva, Nuno Alvarenga, Ana Cristina Ramos,Carla Alegria,Marta Abreu
Gonçalves Elsa,Faísca-Silva David,Rocheta Margarida, Pinto Teresa,Carvalho Luísa,Pereira Leonor,Barrias Sara,Rocha Sara, Lopes Ângela, Guimarães Joana, Mota Teresa, Costa Paulo,
BIO Web of Conferences (2023): 01015
Acta horticulturaepp.55-60, (2023)
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作者统计
#Papers: 126
#Citation: 2337
H-Index: 24
G-Index: 41
Sociability: 7
Diversity: 0
Activity: 2
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