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Bio
Research focused on "Microbial Ecology, Food and Health".
• Associate Professor at Faculty of Pharmaceutical Sciences of Ribeirão Preto, University, São Paulo, Brazil (1998-present).
• Pharmacist, M.Sc. Analytical Chemistry, Ph.D. Food Science.
• International experience during post-doctoral leaves: CFSAN - US Food and Drug Administration (2006) and Veterinary School of the University of Pennsylvania (2017). In the more recent experience in the USA, participated of a project to study diet and gastrointestinal microbiota, using methagenomic, transcriptomic and 3D cell culture.
• Supervisor of undergraduate and graduate students at Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo (http://fcfrp.usp.br/programa-de-pos-graduacao-em-biociencias-aplicadas/#.WnMMGqinH4Y). One former Ph.D. student (Fabrício Luiz Tulini, 2014) received double degree, from University of São Paulo, Brazil and from Université de Bretagne Occidentale, France. Coordinated the graduate course in Biosciences Applied to Pharmacy (2012-2016), which is now ranked among the best ones in the Pharmacy area in Brazil (grade 6, compared to a maximum of 7, according to the Coordination for the Improvement of Higher Education Personnel - CAPES).
• Large experience as coordinator of financed research projects for the study of lactic acid bacteria in food biopreservation, probiotic bacteria, foodborne pathogens (mainly Listeria monocytogenes) and microbial biofilms. For this purpose, several national and international collaborations have been established (USA, Canada, France, Italy, Denmark, Argentina and the Netherlands).
• Ad hoc reviewer for several national and international research funding agencies and journals.
• Representative of the Food Microbiology area of the Brazilian Society for Microbiology (2014-2017) and associate editor of the Brazilian Journal of Microbiology (current).
• Author/co-author of book chapters and papers in indexed peer reviewed journals.
Research Interests
Papers共 118 篇Author StatisticsCo-AuthorSimilar Experts
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O. G. G. Almeida,M. G. Pereira,R. L. Bighetti-Trevisan, E. S. Santos,E. G. De Campos,G. E. Felis, L. H. S. Guimaraes,M. L. T. M. Polizeli,B. S. De Martinis,E. C. P. De Martinis
FOOD MICROBIOLOGY (2024): 104429-104429
Caio Fialho de Freitas, Lara Maria Vieira Flores Carvalho,Anderson Carlos Camargo,Otavio Guilherme Gonsalves de Almeida,Rafael R. de Oliveira,Elaine Pereira De Martinis, Ricardo Seiti Yamatogia,Luis Augusto Nero
Virginia Alves, Luiza Chaul, Gisana C. A. Bueno, Inaie Reinecke,Tuanny C. G. Silva, Pedro V. A. Brito,Elaine C. P. De Martinis
Letícia Kakuda, Yeily Jaramillo, Fabian C Niño-Arias, Manuella F de Souza,Edemilson C Conceição,Virgínia F Alves,Otávio G G de Almeida,Elaine C P De Martinis,Wanderley P Oliveira
Adrienne Goppold, Louis Conradie,Otavio Guilherme Goncalves de Almeida,Elaine Cristina Pereira De Martinis,Folarin Anthony Oguntoyinbo
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS (2023)
Frontiers in Microbiology (2023): 1340215-1340215
FORENSIC SCIENCES RESEARCHno. 3 (2023): 173-184
Letters in applied microbiologyno. 4 (2023)
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]no. 3 (2023): 2027-2034
O.G.G. Almeida,M. G. Pereira,R. L. Bighetti-Trevisan, E.S. Santos,E. G. De Campos,G.E. Felis, L.H.S. Guimarães,M.L.T.M Polizeli,B. S. De Martinis,E.C.P. De Martinis
biorxiv(2022)
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