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Papers共 109 篇Author StatisticsCo-AuthorSimilar Experts
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Lise Friis Christensen, Ida Nynne Laforce,Judith C. M. Wolkers-Rooijackers, Martin Steen Mortensen,Eddy J. Smid,Egon Bech Hansen
FEMS MICROBIOLOGY LETTERS (2024)
Hang Xiao, Guillermo Eduardo Sedo Molina, Miguel Tovar, Ha Minh Quoc,Egon Bech Hansen,Claus Heiner Bang-Berthelsen
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115695
Natalia Zofia Maryniak, Matteo Mancino,Tiffany Kirkaldy Spaanager Sztuk, Yumei Gao,Ana Isabel Sancho,Egon Bech Hansen,Katrine Lindholm Bøgh
Food and Chemical Toxicologypp.114761-114761, (2024)
Natalia Z. Maryniak,Ana I. Sancho, Soren D. Nielsen,Lotte B. Larsen, Yumei Gao,Katrine L. Bogh,Egon B. Hansen
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115591
crossref(2024)
Guillermo Eduardo Sedo Molina,Radhakrishna Shetty,Charlotte Jacobsen,Lene Duedahl-Olesen,Egon Bech Hansen,Claus Heiner Bang-Berthelsen
FOOD MICROBIOLOGY (2024): 104427-104427
MICROORGANISMSno. 9 (2023): 2256-2256
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2023): 131069-131069
Current Opinion in Food Science (2023): 101039-101039
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