Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.
Research Interests

Papers共 94 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids
Sara Marimon-Valverde, Sebastian Lainez-Ramirez, Jose-Uriel Sepulveda-Valencia, Alejandro Mejia-Villota,Eduardo Rodriguez-Sandoval
INTERNATIONAL JOURNAL OF FOOD PROPERTIESno. 1 (2024): 123-132
Cited0Views0Bibtex
0
0
Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage
Julian David Rodriguez-Ruiz,Eduardo Rodríguez-Sandoval, María Soledad Hernández
Agronomía Colombianano. 1 (2023): e106936-e106936
Cited0Views0Bibtex
0
0
Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces
Figueroa-Florez Jorge, Cadena-Chamorro Edith,Rodriguez-Sandoval Eduardo, Salcedo-Mendoza Jairo, Ciro-Velasquez Hector
SSRN Electronic Journalno. 7 (2023): e17742-e17742
Cited1Views0WOSBibtex
1
0
Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying
Tatiana Vélez-Uribe, Natalia Orozco-Agudelo, Gustavo Manjarrés-Pinzón,Katherine Manjarrés-Pinzón, Jesús Gil-González,Eduardo Rodríguez-Sandoval
DYNAno. 225 (2023): 85-94
Cited0Views0Bibtex
0
0
Effect of low-temperature storage time on rejected green banana for flour production
Yamilé Jaramillo Garcés, Mario Pérez, Gustavo Manjarrés-Pinzón,Katherine Manjarrés-Pinzón,Guillermo Antonio Correa Londoño,Eduardo Rodríguez‐Sandoval
Revista Facultad Nacional de Agronomíano. 3 (2023): 10517-10526
Cited0Views0Bibtex
0
0
Load More
Author Statistics

#Papers: 91

#Citation: 1405

H-Index: 23

G-Index: 29

Sociability: 5

Diversity: 0

Activity: 1

  • 合作者
  • 学生
  • 导师
No result temporarily, you can search similar Scholar with the same research interest
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn