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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 9 篇作者统计合作学者相似作者

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The catalytic activity of the transglutaminase enzyme during the life cycle of the white cheese product
O. N. Krasulya, E. A. Karakulova,K. A. Kanina,E. V. Zhukova,N. A. Zhizhin
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev AIP Conference Proceedings (2022)
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Development of formulation for soft cheese based on milk from animals of different species
A S Shuvarikov, O N Pastukh,E V Zhukova,P A Korenevskaya
IOP Conference Series: Earth and Environmental Scienceno. 1 (2022)
引用1浏览0引用
1
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To the issue of using secondary dairy raw materials
O. N. Pastukh,E. Zhukova
INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS (2021)
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Microbial community of natural starter of fermented dairy product
O. D. Sidorenko,O. N. Pastukh,E. Zhukova, G. Garaeva
INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS (2021)
引用1浏览0引用
1
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The quality of milk of goats of Saanen, Alpine and Nubian breeds
A. S. Shuvarikov,O. N. Pastukh,E. Zhukova, O. A. Zheltova
INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS (2021)
引用10浏览0引用
10
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Physiological function enzymes of lactic acid bacteria
O.D. SIDORENKO,E.V. ZHUKOVA,O.N. PASTUKH
Sheep, goats, woolen businesspp.41-43, (2020)
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Features of interaction microorganisms in fermented milk
O.D. Sidorenko, Rgau Msha named after K.A. Timiryazev,E.V. Zhukova,O.N. Pastukh
Vsyo o myasepp.329-332, (2020)
引用2浏览0引用
2
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ESTIMATION OF COMPOSITION, TECHNOLOGICAL PROPERTIES, AND FACTOR OF ALLERGENICITY OF COW'S, GOAT'S AND CAMEL'S MILK
A. S. Shuvarikov,D. A. Baimukanov, I Dunin M.,O. N. Pastukh,V Zhukova E., E. A. Yurova,Yu A. Yuldashbayev, I Erokhin A.,E. A. Karasev
BULLETIN OF THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTANpp.64-74, (2019)
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